Kampot red pepper from the Terre Exotique brand is a rare and precious spice, grown in the Kampot region of Cambodia. This pepper is particularly appreciated for its intense aroma and its sweet and fruity flavor, which distinguishes it from other varieties of pepper.

Characteristics and Origin

• Origin : Kampot, Cambodia, a region renowned for its ideal climatic conditions and fertile soils, perfect for growing pepper.
• Certification : Protected Geographical Indication (PGI), guaranteeing the authenticity, traceability and quality of the product.
• Appearance : Red peppercorns, uniform in size, with a slightly rough texture and dark red color.
• Aroma : Intense and complex, with fruity, sweet, and slightly caramelized notes.
• Flavor : Mild, sweet and subtly spicy, with nuances of ripe fruit, honey, and caramel, offering a unique depth and aromatic richness.

Culinary Use

Kampot PGI red pepper is extremely versatile and can be used to enhance a variety of dishes:

• Marinades and Sauces : Perfect for meat and poultry marinades, as well as sweet and spicy sauces.
• Meats and Fish : Ideal for seasoning white meats, game, and grilled fish, adding a sweet and fruity aromatic dimension.
• Vegetables and Vegetarian Dishes : Can be used to enhance vegetable dishes, stews, and casseroles, providing a unique depth of flavor.
• Exotic Cuisines : Often used in Asian and fusion cuisines, particularly in curries, spicy dishes and rice preparations.
• Desserts and Drinks : Perfect for flavoring certain desserts and drinks, such as fruit compotes, crème brûlées, and even cocktails, adding a sweet and spicy touch.

Tasting Notes

• Aromatic Complexity : A unique combination of fruity, sweet and slightly caramelized aromas, with touches of honey and ripe fruit.
• Mild and Tangy Flavor : A mild, sweet and subtly tangy taste, which adds a distinctive depth of flavor and lingering heat.
• Versatility : Adapts to a wide range of culinary preparations, enriching dishes with its complex aromas and unique flavor.

Taste Experience

Using Terre Exotique IGP Kampot red pepper in your recipes brings a touch of exoticism and sophistication to your dishes. Its intense aroma and complex flavor enhance the natural flavors of the ingredients, transforming each meal into a rich and memorable culinary experience.

Commitment and Quality

IGP certification not only guarantees the origin of the pepper, but also respect for traditional and sustainable growing methods. Each grain of Kampot IGP red pepper is the result of know-how passed down from generation to generation, ensuring superior quality and incomparable flavor.

Conclusion

Whether you are a professional chef or an amateur cook, Kampot Red Pepper PGI is an essential addition to your spice collection, promising to transform your culinary creations into true aromatic masterpieces. Take advantage of this exceptional spice to explore new taste dimensions and enrich your dishes with unique and refined flavors.