Dehydrated Green Pepper

Dehydrated green pepper is an aromatic spice obtained from green peppercorns picked before they are ripe and dried to preserve their distinctive aromas and flavors. This variety of pepper is particularly prized for its freshness and subtle nuances, which add a refined touch to a wide variety of dishes.

Main Features :

• Origin : Green pepper is cultivated in several tropical regions of the world, notably in India, Vietnam and Brazil. It is picked at an early stage of its maturation, before going through a dehydration process to preserve its color and aromas.
• Aroma and Flavor : Dehydrated green pepper is distinguished by its fresh and vegetal aroma, with slightly spicy and lemony notes. Unlike black and white peppers, it offers a milder, more grassy flavor.
• Appearance : Dehydrated green peppercorns retain their characteristic green color and have a wrinkled texture due to the drying process.
• Dehydration Process : After harvest, green peppercorns are quickly dried, often in the open air or using modern drying techniques, to remove moisture while preserving the delicate aromas.

Usage tips :

Dehydrated green pepper is extremely versatile and can be used in many ways in cooking:

• Sauces and Marinades : Ideal for preparing creamy sauces, marinades for meats and fish, and vinaigrettes.
• Meat Dishes : Goes perfectly with white meats such as chicken and pork, as well as fish and seafood.
• Cheeses and Charcuteries : Adds a refined touch to cheese and charcuterie platters.
• Toppings and Salads : Perfect for seasoning sautéed vegetables, salads and pasta dishes.

Preparation tips :

• Rehydration : Before use, dehydrated green peppercorns can be rehydrated by soaking them in warm water for about 30 minutes. They will thus regain their original texture and can be used like fresh pepper.
• Crushing : Once rehydrated, green pepper can be crushed to release its aromas and use it as a seasoning in your dishes.

Health Benefits:

• Antioxidants : Rich in antioxidants, green pepper can help protect cells from damage caused by free radicals.
• Digestive : Has digestive properties, stimulating the production of gastric juices and facilitating digestion.
• Anti-inflammatory : Contains compounds with anti-inflammatory effects that may help reduce inflammation in the body.

With its fresh taste and delicate aromas, dehydrated green pepper is an exceptional spice that brings a refined and elegant dimension to a variety of dishes. Used creatively, it enriches the kitchen with subtle and complex flavors, making each meal a unique culinary experience.