The Reine-Claude plum is a variety of plum appreciated for its juicy, sweet and fragrant flesh. It is distinguished by its round and slightly flattened shape, as well as its thin, smooth skin, and generally green in color, although some varieties can be tinged with yellow or gold. The flesh of the Reine-Claude is pale green to yellow, tender and very sweet, offering a mild flavor with a slight hint of acidity. It is often eaten fresh, but is also very suitable for making jams, pies and other desserts. This plum is harvested mainly in summer, and is renowned for its excellent taste quality.