Spanish Apple Honey - APIDORA

Spanish apple honey is mainly harvested from the mountainous regions of northern Spain, where apple trees thrive. The production of this honey is limited due to the low quantity of nectar produced by apple blossoms. This honey is distinguished by its authentic green apple taste. It is eaten plain , on toasted bread, mixed with yogurt or cottage cheese. It also fits perfectly into sweet recipes, such as pies, cakes and fruit salads. Its gentle crystallization gives it a texture close to creamy.