FINENESS OF ORCHARDS

Filters and sort

FINESSE - GAZPACHO
FINESSE - ORGANIC PUMPKIN VELOUTÉ
FINESSE - ORGANIC ZUCCHINI VELOUTÉ
FINESSE - ORGANIC VARIED VEGETABLE VELOUTÉ
FINESSE - STRAWBERRY DRINK
FINESSE - MOJITO DRINK
FINESSE - BANANA NECTAR
FINESSE - PASSION FRUIT NECTAR
FINESSE - GUAVA NECTAR
FINESSE - APRICOT NECTAR
FINESSE - PURE PRUNE JUICE
FINESSE DES VERGERS - MARMANDE TOMATO JUICE
History of Monograno

Felicetti origins and foundation: since 1908

Pastificio Felicetti, founded by Valentino Felicetti in Predazzo in the Italian Alps, takes advantage of pure mountain water and the cool climate to produce high-quality pasta.

Remaining a family business, Felicetti has managed to combine modern technology with traditional artisanal methods, such as bronze extrusion and slow drying.

In the 2000s, the Monograno range, featuring single-origin organic cereals, was introduced, reflecting the brand's ongoing commitment to excellence and innovation.

MONOGRANO - CONCHIGLIONI MATT