Annatto seeds from the Terre Exotique brand are small, colorful and aromatic treasures, carefully harvested in the tropical regions of South America, particularly in Brazil and Peru. These seeds, also called annatto, are extracted from the fruit of the annatto tree (Bixa orellana), a tropical tree that produces seeds rich in color and flavor.

Annatto seeds are widely used in cooking for their ability to color foods and provide a subtle flavor. They are often used as a natural coloring in a variety of dishes, including rice dishes, soups, sauces, marinades, and meat and fish dishes.

In addition to their culinary use, annatto seeds are also valued for their medicinal properties. They are rich in antioxidants, vitamins and minerals, making them a valuable addition to a healthy and balanced diet.

Presented in practical, resealable packaging, Terre Exotique annatto seeds are an ideal choice for all cooking enthusiasts looking for a touch of exoticism and color in their culinary creations. Their exceptional quality and versatility make them a popular ingredient in many cuisines around the world.