Maison Martin 's La Truffe sauce is a delicate creation with a moderate level of spiciness ( 4/12 , approximately 10,000 SHU ). It is distinguished by its subtle aromas of black truffle ( Tuber Melanosporum , 3%) which blend harmoniously with notes of undergrowth, while bringing a sweet and spicy touch. This sauce is ideal for enhancing your dishes, whether festive or everyday, such as pasta, seasonal vegetables, raclette, or even mashed potatoes.

It is designed to be accessible to the whole family, even for those who are not used to very spicy sauces, thanks to its perfect balance between the mild spiciness and the earthy flavors of truffle. Produced in an artisanal way in France, this sauce is part of the gastronomic range of Maison Martin.

Ingredients : Fresh peppers (40%), water, sugar, vinegar, salt, black truffle pieces (3%), olive oil, truffle flavoring, spices (including celery), stabilizer (xanthan gum).