Maison Martin 's Tsunami sauce is the most potent of their range, with an intensity of 12/12 and a heat level of around 1,000,000 SHU on the Scoville scale. Made from Armageddon peppers grown in France, this sauce is designed for the thrill seeker and features a burst of fruity flavours followed by a lingering spiciness that can last anywhere from 5 to 8 minutes.

It is ideal for enhancing dishes such as marinades, pasta sauces, or even tacos, but should be used sparingly due to its intensity. Each Maison Martin recipe is carefully crafted in their family workshop in France, showcasing sustainably grown ingredients.