Monograno Felicetti - Conchiglioni Matt

Discover the excellence of Conchiglioni Matt Monograno Felicetti, a superior quality artisanal pasta made from the Matt durum wheat variety. Carefully produced in the heart of the Dolomites, this pasta celebrates Italian culinary tradition and the authenticity of carefully selected ingredients.

Main Features :

• Matt Durum Wheat : This variety of durum wheat, known for its robustness and unique flavor, gives conchiglioni a firm texture and delicate taste, with slightly sweet nuances.
• Pure Water from the Dolomites : The crystal clear water from the Dolomites, used in the production process, provides a unique purity which is reflected in the quality of the pasta.
• Bronze tracing : The bronze tracing gives the conchiglioni a rough and porous surface, ideal for retaining sauces and seasonings, enhancing each dish.
• Slow Drying : The slow drying process at low temperatures preserves the authentic flavor and nutritional properties of Matt wheat, ensuring digestible and nutritious pasta.
• Sustainability : Monograno Felicetti is committed to environmental sustainability by using environmentally friendly production techniques and promoting organic farming practices.

Usage tips :

Matt Monograno Felicetti Conchiglioni are perfect for creative and tasty dishes. Thanks to their large size, they are ideal for being stuffed with ricotta and spinach mixtures, meat or vegetable-based sauces, or baked with béchamel sauce. Their texture and unique taste make them a sophisticated choice for all occasions, providing an exceptional dining experience.

Nutritional Details:

• Ingredients : Matt durum wheat, water.
• Cooking time : 11-13 minutes.
• Nutritional values ​​per 100g : Calories 360, Protein 13 g, Carbohydrates 72 g, Fat 1.5 g.

With Matt Monograno Felicetti Conchiglioni, every meal becomes an exceptional culinary experience, rich in tradition and quality. Enjoy the authentic taste and sincerity of a dough made with love and passion for haute cuisine.