Description
Monograno Felicetti - Linguine Il Cappelli
Discover the excellence of Il Cappelli Monograno Felicetti Linguine, a superior quality artisanal pasta made with the Senatore Cappelli durum wheat variety. Carefully produced in the heart of the Dolomites, this pasta celebrates Italian culinary tradition and the authenticity of selected ingredients.
Main Features :
- Senatore Cappelli Durum Wheat : This ancient variety of durum wheat, renowned for its exceptional flavor, gives linguine a firm texture and a slightly sweet taste with nutty nuances.
- Pure Water from the Dolomites : The crystal clear water from the Dolomites used in the production process adds a unique purity that is reflected in the quality of the pasta.
- Bronze Trafilerie : Bronze trafilerie gives linguine a rough and porous surface, ideal for retaining sauces and seasonings, enhancing each dish.
- Slow Drying : The slow drying process at low temperatures preserves the authentic flavor and nutritional properties of wheat, ensuring digestible and nutritious pasta.
- Sustainability : Monograno Felicetti is committed to environmental sustainability by using environmentally friendly production techniques and promoting organic farming practices.
Usage tips :
Il Cappelli Monograno Felicetti Linguine are perfect for refined and gourmet dishes. They go wonderfully with sauces based on seafood, vegetables, pesto or simply with extra virgin olive oil and parmesan. Their texture and unique taste make them a versatile and sophisticated choice for all occasions.
Nutritional Details:
- Ingredients : Senatore Cappelli durum wheat, water.
- Cooking time : 8-10 minutes.
- Nutritional values per 100g : Calories 350, Protein 13g, Carbohydrates 70g, Fat 1.5g.
With Il Cappelli Monograno Felicetti Linguine, every meal becomes an unforgettable culinary experience, rich in tradition and quality. Succumb to the authentic taste and sincerity of a dough made with love and passion for haute cuisine.
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