Monograno Felicetti - Penne Rigate Kamut Khorasan

Discover the excellence of Penne Rigate Kamut Khorasan Monograno Felicetti, a superior quality artisanal pasta made from the ancient variety of Khorasan wheat, marketed under the Kamut® brand. Carefully produced in the heart of the Dolomites, this pasta celebrates Italian culinary tradition and the authenticity of carefully selected ingredients.

Main Features :

• Khorasan Kamut® Wheat : This ancient variety of wheat, renowned for its exceptional flavor and nutritional properties, gives penne rigate a firm texture and rich taste, with slightly sweet and nutty notes.
• Pure Water from the Dolomites : The crystal clear water from the Dolomites, used in the production process, provides a unique purity which is reflected in the quality of the pasta.
• Bronze Trafilerie : Bronze trafilerie gives penne rigate a rough and porous surface, ideal for retaining sauces and seasonings, enhancing each dish.
• Slow Drying : The slow drying process at low temperatures preserves the authentic flavor and nutritional properties of Khorasan wheat, ensuring digestible and nutritious pasta.
• Sustainability : Monograno Felicetti is committed to environmental sustainability by using environmentally friendly production techniques and promoting organic farming practices.

Usage tips :

Penne Rigate Kamut Khorasan Monograno Felicetti are perfect for a variety of dishes, from traditional recipes to contemporary creations. They go wonderfully with sauces made from tomatoes, vegetables, meats or simply with extra virgin olive oil and grated cheese. Their texture and unique taste make them a versatile and sophisticated choice for all occasions.

Nutritional Details:

• Ingredients : Khorasan Kamut® wheat, water.
• Cooking time : 10-12 minutes.
• Nutritional values ​​per 100 g : Calories 360, Protein 14 g, Carbohydrates 70 g, Fat 2 g.

With Penne Rigate Kamut Khorasan Monograno Felicetti, every meal becomes an exceptional culinary experience, rich in tradition and quality. Enjoy the authentic taste and sincerity of a dough made with love and passion for haute cuisine.