Discover the excellence of Spiralotti Il Cappelli Monograno Felicetti, a superior quality artisanal pasta made from the Senatore Cappelli durum wheat variety. Carefully produced in the heart of the Dolomites, this pasta celebrates Italian culinary tradition and the authenticity of carefully selected ingredients.

Main Features :

• Senatore Cappelli Durum Wheat : This ancient variety of durum wheat, renowned for its exceptional flavor, gives spiralotti a firm texture and a slightly sweet taste with hints of hazelnut.
• Pure Water from the Dolomites : The crystal clear water from the Dolomites, used in the production process, provides a unique purity which is reflected in the quality of the pasta.
• Bronze tracing : The bronze tracing gives the spiralotti a rough and porous surface, ideal for retaining sauces and seasonings, enhancing each dish.
• Slow Drying : The slow drying process at low temperatures preserves the authentic flavor and nutritional properties of wheat, ensuring digestible and nutritious pasta.
• Sustainability : Monograno Felicetti is committed to environmental sustainability by using environmentally friendly production techniques and promoting organic farming practices.

Usage tips :

Spiralotti Il Cappelli Monograno Felicetti are perfect for a variety of dishes, from traditional recipes to modern creations. They go wonderfully with rich sauces based on tomatoes, vegetables, meat or simply with extra virgin olive oil and grated cheese. Their texture and unique taste make them a versatile and sophisticated choice for all occasions.

Nutritional Details:

• Ingredients : Senatore Cappelli durum wheat, water.
• Cooking time : 9-11 minutes.
• Nutritional values ​​per 100 g : Calories 350, Protein 13 g, Carbohydrates 70 g, Fat 1.5 g.

With Spiralotti Il Cappelli Monograno Felicetti, every meal becomes an exceptional culinary experience, rich in tradition and quality. Enjoy the authentic taste and sincerity of a dough made with love and passion for haute cuisine.