Monograno Felicetti - Tagliatelle Kamut Khorasan

Discover the excellence of Tagliatelle Kamut Khorasan Monograno Felicetti, a superior quality artisanal pasta made from the ancient variety of Khorasan wheat, marketed under the Kamut® brand. Carefully produced in the heart of the Dolomites, this pasta celebrates Italian culinary tradition and the authenticity of carefully selected ingredients.

Main Features :

• Khorasan Kamut® Wheat : This ancient variety of wheat, renowned for its exceptional flavor and nutritional properties, gives tagliatelle a firm texture and rich taste, with slightly sweet and nutty notes.
• Pure Water from the Dolomites : The crystal clear water from the Dolomites, used in the production process, provides a unique purity which is reflected in the quality of the pasta.
• Bronze tracing : The bronze tracing gives the tagliatelle a rough and porous surface, ideal for retaining sauces and seasonings, enhancing each dish.
• Slow Drying : The slow drying process at low temperatures preserves the authentic flavor and nutritional properties of Khorasan wheat, ensuring digestible and nutritious pasta.
• Sustainability : Monograno Felicetti is committed to environmental sustainability by using environmentally friendly production techniques and promoting organic farming practices.

Usage tips :

Tagliatelle Kamut Khorasan Monograno Felicetti are perfect for gourmet and refined dishes. They pair wonderfully with rich sauces like Bolognese sauce, mushroom sauce, or simply with butter and sage. Their texture and unique taste make them a sophisticated choice for all occasions, providing an exceptional dining experience.

Nutritional Details:

• Ingredients : Khorasan Kamut® wheat, water.
• Cooking time : 6-8 minutes.
• Nutritional values ​​per 100g : Calories 360, Protein 14g, Carbohydrates 70g, Fat 2g.

With Tagliatelle Kamut Khorasan Monograno Felicetti, every meal becomes an unforgettable culinary experience, rich in tradition and quality. Enjoy the authentic taste and sincerity of a dough made with love and passion for haute cuisine.