Dried morels are wild mushrooms highly prized for their intense and refined flavor, with earthy, woody and slightly smoky notes. Their spongy texture, once rehydrated, allows them to perfectly absorb sauces, making them a favorite ingredient in refined dishes such as cream sauces, risottos or meat dishes.

Before use, they should be soaked in warm water, the soaking water of which can serve as an aromatic base for other preparations. Morels are also rich in antioxidants and nutrients, making them both tasty and beneficial for health. Due to their rarity, they are considered a luxury ingredient in cooking.