Rummo Bucatini No. 6 is a delicious variety of Italian pasta, famous around the world for its iconic use in the Amatriciana recipe. Originally from Lazio, this pasta format stands out for its hollow shape and firm texture, ideal for retaining sauces rich in flavor. Made with high quality durum wheat and to strict standards, these bucatini offer an authentic dining experience. Perfect to be prepared in carbonara, cacio e pepe or accompanied by eggplant and zucchini sauces, they remain a staple of traditional Italian cuisine.