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History of Monograno
Felicetti origins and foundation: since 1908
Pastificio Felicetti, founded by Valentino Felicetti in Predazzo in the Italian Alps, takes advantage of pure mountain water and the cool climate to produce high-quality pasta.
Remaining a family business, Felicetti has managed to combine modern technology with traditional artisanal methods, such as bronze extrusion and slow drying.
In the 2000s, the Monograno range, featuring single-origin organic cereals, was introduced, reflecting the brand's ongoing commitment to excellence and innovation.
MONOGRANO - CONCHIGLIONI MATT
Vendor: Monograno Felicetti
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