HUILERIE BEAUJOLAISE

Filters and sort

CONDIMENT DE POIRE
VINAIGRE DE MIEL
VINAIGRE DE COING
VINAIGRE DE CIDRE
VINAIGRE DE MANGUE
VINAIGRE DE CALAMANSI
HUILE D'OLIVE ET CÈPES
HUILE VIERGE DE PISTACHE
HUILE VIERGE DE CAMELINE BIO
HUILE VIERGE DE CACAHUÈTE TOASTÉE
CONDIMENT DE DATTES
History of Monograno

Felicetti origins and foundation: since 1908

Pastificio Felicetti, founded by Valentino Felicetti in Predazzo in the Italian Alps, takes advantage of pure mountain water and the cool climate to produce high-quality pasta.

Remaining a family business, Felicetti has managed to combine modern technology with traditional artisanal methods, such as bronze extrusion and slow drying.

In the 2000s, the Monograno range, featuring single-origin organic cereals, was introduced, reflecting the brand's ongoing commitment to excellence and innovation.

MONOGRANO - CONCHIGLIONI MATT